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✈️ Hot Dinners in Airports — Without Breaking the Bank 🥰

For any reason you travel with your own food — allergies, budget, or like me, keeping kosher — having a hot meal in an airport is genuinely life-changing.

My MVP travel item: Hot Logic.
It’s an insulated lunch bag with a small heating plate inside. You plug it in, add your food, wait 1–2 hours… and boom. Hot food. Anywhere.

I’ve taken this thing on planes, through airports, to different countries, even on cruises.

For this trip (now about two weeks in), I stocked up at Gourmet Glatt in Lakewood and grabbed a few ready-made options. I knew this week I’d basically be living in airports — so having a hot-food plan felt essential. And not just surviving on ramen.

(Though yes… I do still have one ramen packet 😅)

No matter who you are, bringing your own food like this saves a ton of money. Airport food is wildly overpriced, and if you don’t have lounge access — or you’re airport-living like me — those costs add up fast.

This meal was a whim buy: rice (really orzo) and chicken balls.
Definitely chicken, not beef.
Very consommé-style — tasty but pretty one-note.

Would I buy it again?
Yes — as a solid, middle-of-nowhere, hot meal option