Скачать или смотреть Backpacking Stoves 101. Why elevation MATTERS!

In this video I explain why you need to carry more fuel at higher elevations to accomplish the same cooking tasks that you can accomplish at sea level with much less. The boiling point of water is reduced by 1°F for every 500 feet in elevation. This means that your water boils at a lower boiling point but takes much longer to get there. As a consequence this also increases your cook times. If you are planning on an outing at a higher elevation using a backpacking stove it’s a great idea to know the elevation of your destination so that you can calculate how much fuel you are going to need to take with you for cooking tasks.

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