Home made Momos🥟🥟😋

Home made Momos🥟🥟🥟😋
Here's a step-by-step guide on making beef momos:
Ingredients:
* For the dough:
* All-purpose flour
* Cornflour (optional)
* Water
* Salt
* For the filling:
* Ground beef
* Chopped onions
* Chopped garlic
* Chopped ginger
* Chopped spring onions
* Chopped cilantro
* Soy sauce
* Sesame oil
* Ground cumin
* Salt and pepper
Instructions:
* Make the dough: Combine flour, cornflour (if using), and salt in a large bowl. Gradually add water to form a soft, kneadable dough. Knead for 10 minutes until smooth and elastic. Cover the dough and let it rest while you prepare the filling.
* Prepare the filling: In a separate b noowl, combine ground beef, chopped onions, garlic, ginger, spring onions, cilantro, soy sauce, sesame oil, cumin, salt, and pepper. Mix well and set aside.
* Assemble the momos: Roll out the dough into a thin sheet. Cut out circles using a cookie cutter or a glass. Place a spoonful of filling in the center of each dough circle.
* Pleat and seal the momos: Pinch the dough around the filling to form pleats, bringing the edges together to form a crescent shape. Twist and seal the top to close the momo securely.
* Cook the momos: Steam the momos in a bamboo steamer basket over boiling water for 10-12 minutes, or until cooked through.
* Serve: Enjoy your momos hot with a dipping sauce of your choice, such as a spicy chili sauce or a savory soy sauce