Скачать или смотреть History Of Texas Mexican Food: Adán Medrano Demo

The Mexican food of Texas, Texas Mexican food, has a 12,000-year history, the culinary heritage of Mexican American families of Texas. Chef and Author, Adán Medrano, uses maps, archival photos to tell the the ancient and also current story of home-cooking in Mexcian American families, Texas Mexican food. Medrano includes a cooking demonstration: how to work with Nopalitos (cactus), corn masa, dried chiles, and Gulf of Mexico shrimp. Presentation at the 2018 national gathering of the Intercultural Leadership Institute. Hosted by the National Association of Latino Arts and Cultures. Video was recorded by The National Association Of Latino Arts and Cultures (nalac.org)