Скачать или смотреть Easy Cheese Ball Recipe | Best Cheese Ball for Parties & Holidays

This easy cheese ball recipe is perfect for parties and holidays.
If you’re looking for the best cheese ball recipe, this creamy homemade cheese ball is a must-try.

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INGREDIENTS
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Cheese Ball Base:
½ block Velveeta cheese, cut into small cubes
8 oz cream cheese, softened to room temperature
1 teaspoon mayonnaise
½ cup finely shredded Asiago cheese
½ teaspoon dried parsley
¼ teaspoon garlic powder

Nut Coating:
½ cup walnuts, finely chopped
1½ tablespoons dried parsley

For Serving:
Assorted crackers

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INSTRUCTIONS
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1. Cut half a block of Velveeta into small cubes so it blends smoothly.
2. Finely chop the walnuts until crumb-sized. Set aside.
3. Let cream cheese sit at room temperature for about 30 minutes.
4. Add cream cheese to a food processor and blend until smooth.
5. Add mayonnaise and blend again.
6. Slowly add Velveeta cubes while blending until smooth and creamy.
7. Blend in Asiago cheese, dried parsley, and garlic powder.
8. In a separate bowl, mix chopped walnuts with dried parsley.
9. Spoon cheese mixture onto plastic wrap and shape into a ball (or log).
10. Roll the cheese ball in the walnut mixture, pressing gently so it sticks.
11. Wrap tightly and refrigerate for at least 12–24 hours until firm.
12. Unwrap, place on a platter, surround with crackers, and serve.

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VIDEO TIMESTAMPS
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0:00 – Intro music
0:18 – Welcome & recipe overview

CHEESE PREP
0:38 – Cutting Velveeta
1:52 – Cubing cheese for food processor

NUTS
4:56 – Chopping walnuts

CREAM CHEESE & BLENDING
8:44 – Softening cream cheese
9:20 – Blending cream cheese
10:36 – Adding mayonnaise
11:15 – Adding Velveeta

FLAVOR ADD-INS
13:38 – Adding Asiago cheese
14:12 – Adding parsley
15:08 – Adding garlic powder

SHAPING & COATING
15:53 – Preparing plastic wrap
16:08 – Mixing nuts & parsley
16:26 – Forming cheese ball
18:11 – Coating & shaping

CHILLING & SERVING
20:03 – Refrigeration instructions
20:42 – Final reveal & plating

OUTRO
21:20 – Serving tips & closing message

• Best made 1 day ahead for maximum flavor
• Optional add-ins: bacon bits, green onions, or different cheeses
• Can be shaped into a ball or log

Thanks for cooking with me — we did this together!
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