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স্পেশাল আম কাসুন্দি বাড়িতে থাকা উপকরণ দিয়ে বানিয়ে সারা বছর সংরক্ষণ করুন‼️Aam Kasundi recipe ❤️

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🟠 Aam Kasundi Recipe (Raw Mango Mustard Sauce)

🖍️Ingredients:
Raw mango – 1 cup (peeled and chopped)
Yellow mustard seeds – 2 tbsp
Black mustard seeds – 1 tbsp (optional, for pungency)
Green chilies – 2-4 (adjust to taste)
Garlic – 4-6 cloves (optional)
Salt – to taste
Sugar – 1 tsp (optional, balances the tartness)
Turmeric – ½ tsp
Mustard oil – 3-4 tbsp
Water – as needed for blending

📝Instructions:
1. Soak mustard seeds in water for 2-3 hours or overnight.

2. Grind soaked mustard seeds with mango pieces, green chilies, garlic, turmeric, salt, and sugar into a smooth paste. Add a little water if needed.

3. Add mustard oil gradually while blending/emulsifying for better texture and shelf life.

4. Transfer to a sterilized glass jar.

5. Ferment: Let it sit at room temperature for 2-3 days in a cool, dark place for fermentation (optional but traditional).

6. Store in the fridge. Flavor intensifies over a few days.

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