Make P,B, &J Pizza with the Cody Splane and Anova

Cody loves to play with his pizza and took us, Anova Culinary, along for the ride. He begins this culinary feat by rubbing a cure on to a piece of pork belly and sealing in our Chamber Vacuum before it hangs out and gets cooked in our Anova Precision Oven, our combi oven. He again used our Chamber Vacuum Sealer to compress his pineapples and to quick pickle his jalapenos.

Now he's ready build the pizza, cook and eat. Cody makes it look so easy. Be like Cody :)

Compressed Pineapple and Pickled Jalapenos recipes here: https://anovaculinary.com/pages/chamb...

Home-cured Bacon recipe here: https://oven.anovaculinary.com/recipe...

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