Скачать или смотреть Perfect Kallappam without Kallu | How to make Kallappam using Yeast | കള്ളപ്പം | Meenus Menu

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INGREDIENTS:
Ingredients
▢ 2 cups Rice powder
▢ 1 cup Grated coconut
▢ 2.5 tbsp Rice powder
▢ 1.5 – 2 cups Water
▢ 1/2 tsp Yeast
▢ 1/2 tsp Sugar
▢ 1/2 tsp Cumin
▢ 2 tbsp Sugar
▢ Salt
Instructions
▢
Add 1/2 cups water to rice powder and cook till it is done. Let it cool. Add 1/4 cup lukewarm water to 1/2 tsp yeast & sugar. Keep it to rise. Grind the grated coconut with cumin powder and 3/4 cup water.
▢
Once the cooked rice powder mix is cool, add it to the rice powder. Combine well and add the yeast. Mix well. Add grated coconut paste to this and mix well. Add 2 tbsp sugar and stir well. There should not be any lumps. The consistency of the batter should be the same as Idli batter. If the batter turns out to be too thick add a little water and adjust accordingly. Keep the batter covered for 4-5 hours to rise. Once the batter is risen add 1/4 tsp of salt and stir well.
▢
Heat a non stick pan and apply a little oil and pour the batter. Do not spread the batter since it will spread by itself. Cover and cook for 2 minutes, flip the appam and cook the other side also. Serve hot with stew.

Do watch the video and kindly let us know your thoughts about the same.
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𝐇𝐚𝐩𝐩𝐲 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐌𝐞𝐞𝐧𝐮’𝐬 𝐌𝐞𝐧𝐮 😊
𝐄𝐧𝐣𝐨𝐲 𝐭𝐡𝐞 𝐦𝐨𝐮𝐭𝐡 𝐰𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐞𝐚𝐬𝐲 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐟𝐫𝐨𝐦 𝐌𝐞𝐞𝐧𝐮’𝐬 𝐌𝐞𝐧𝐮 👩🏻‍🍳.
𝐏𝐥𝐞𝐚𝐬𝐞 𝐝𝐨 𝐬𝐡𝐚𝐫𝐞 𝐲𝐨𝐮𝐫 𝐟𝐞𝐞𝐝𝐛𝐚𝐜𝐤 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐫𝐞𝐜𝐢𝐩𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐛𝐞𝐥𝐨𝐰 𝐜𝐨𝐦𝐦𝐞𝐧𝐭 𝐬𝐞𝐜𝐭𝐢𝐨𝐧.
𝐀𝐥𝐬𝐨, 𝐢𝐟 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 𝐭𝐡𝐢𝐬 𝐫𝐞𝐜𝐢𝐩𝐞 𝐩𝐥𝐞𝐚𝐬𝐞 𝐝𝐨𝐧’𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 ‘𝐌𝐞𝐞𝐧𝐮’𝐬 𝐌𝐞𝐧𝐮’ 👩🏻‍🍳

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