Скачать или смотреть Traeger Stuffed Chicken Legs - ham and cheese wrapped in crispy bacon

These Stuffed Chicken Legs are oozing with melty cheese, loaded with salty ham, and wrapped in crispy bacon for the ultimate handheld BBQ dish. Juicy chicken stays tender on the grill while the bacon crisps up to perfection, locking in all that cheesy goodness. To take it over the top, a sweet and tangy honey Dijon glaze gets brushed on during the last few minutes, creating a sticky, caramelized finish!

Get the full recipe here: https://alicensetogrill.com/traeger-s...

🗒️ Ingredients
For the Chicken Legs
8 chicken legs, bone-in
4 slices Muenster cheese
4 slices deli ham
3 tablespoons Dijon mustard,
2 teaspoons kosher salt
2 teaspoons black pepper
2 teaspoons garlic powder
16 slices bacon

For the Honey Dijon Glaze
3 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons unsalted butter
pinch kosher salt and black pepper

🧑‍🍳 Instructions
1. Preheat smoker to 375°F.
2. Butterfly chicken legs along the bone.
3. Season, spread Dijon, add ham + cheese.
4. Roll up and wrap with 2 slices of bacon.
5. Make honey Dijon glaze (simmer 5 min).
6. Smoke 30 min until 165°F+ and bacon crispy.
7. Brush glaze in last 5 min to caramelize.
8. Rest 5–10 min, then serve hot.