Скачать или смотреть This Changes Everything I know about BBQ

We're taking it back to basics, smoking a whole beef brisket using only salt and smoke. 😎 This cooking adventure explores the origins of bbq, focusing on how adding flavor to a cheaper cut of meat can create something truly delicious. Get ready for some serious meat smoking action as we demonstrate how to smoke a brisket with simple ingredients.

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⏱️ TIMESTAMPS
00:00 - Intro: The Salt & Smoke Brisket Experiment
00:44 - Brisket Selection and Salt-Only Seasoning
01:53 - Setting Up the Grill and Smoking the Brisket
03:01 - The Stall: Checking Brisket at 70°C (Lighter Bark)
04:12 - Wrapping the Brisket with Beef Tallow to Finish
05:05 - Resting the Brisket (2 Hours in Cooler)
05:26 - Unwrapping and Checking Texture
06:01 - Slicing the Juicy and Tender Brisket
06:45 - Taste Test and Final Verdict (Surprisingly Delicious)
07:29 - Conclusion and Viewer Question
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Keywords: This Changes Everything I know about BBQ,BBQ,how to BBQ