Bagara Baingan | how to make bagara bangain

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The hit curry of the party was eggplant curry "baingan ka Salan" in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish served with biryani. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. The speciality of the dish is the flavor that depends on the blend on tamarind and freshly ground masalas
Ingredients
5 baingan
4/5 cloves
1 black Cardamom
10/15 black paper
1 tablespoons cumin seeds
1 tablespoons dry coriander
1 tablespoons sesame seeds
1 tablespoons poppy seeds
2/3 tablespoons peanuts
1 cup oil
1 cinnamon stick
1 tablespoons dry coconut
2 tablespoons imli sock in one cup of water
1 large onion
2/3 tablespoons ginger garlic paste
3 green chilli
2/3 curry leaves
Half tablespoons red chilli powder
Half teaspoon turmeric powder
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