Скачать или смотреть Watermelon rind candies

Watermelon rind candies.
When you have leftover watermelon rinds, demeat and deskin, cut them into finger-size strips.
add 200g sugar (a little bit less than 1 cup), into 800g watermelon strips.
Mix well. Cover the container. Keep in the fridge for at least 4 hours. Can do overnight.
There will be much liquid coming out from the rinds. Pour the liquid and the marinated rinds into a pan.
boil over high heat for 10 minutes, so that the rinds turn soft.
get the rinds out. Once they are not too hot to be handled, dry them up with kitchen towel.
air fry them at 170F for 2 hours.
once they are cooled down, you can optionally coat when with citric acid or cane sugar.