Chef Nini's Milk Substitutes For Home Bakers | The Spruce Eats

Chef Nini Nguyen explains which milk substitutes are perfect baking ingredients. Which non-dairy substitutes have the right consistency for pancakes? Which vegan options are better for sweet or savory food? Chef Nini provides helpful tips on ratios for non-dairy milks like soy, oat, rice, and coconut, as well as lactose options like yogurt, sour cream, evaporated milk, and even water. Subscribe to The Spruce Eats for delicious recipes, one-of-a-kind hacks & more every week!

Milk Substitutes for Baking Explained by Chef Nini:
00:00​ Intro to Non-Dairy Milk Alternatives
00:30 All About Soy Milk
00:37 All About Oat Milk
00:54​ All About Rice Milk
01:21 All About Coconut Milk
01:38 Pancake Test: Oat Milk vs. Whole Milk
02:45 Taste Test Results
03:30​ Dairy Options: Yogurt
04:09 Sour Cream
04:26 Evaporated Milk
04:40 Is Water a Good Sub?!
04:59 Ratios Explained
05:16 Pancake Test: Yogurt vs. Whole Milk
05:53 Taste Test Results

Check out this step-by-step guide to Understanding How Milk Substitutes Work:
https://www.thespruceeats.com/milk-su...

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