Скачать или смотреть Bubur Lambuk, Ramadan Recipe from Singapore and Malaysia

Bubur Lambuk, a lightly spiced rice porridge, is a Ramadan tradition in Singapore and Malaysia that can be traced back to a mosque, in the mid 20th century in Kuala Lumpur, Malaysia.
Full written recipe with ingredient description:
https://www.singaporeanmalaysianrecip...

Vegan Bubur Lambuk Recipe: https://www.singaporeanmalaysianrecip...

** don't be put off by the list of ingredients. They're basically all pantry stuff.
*** omit the pandan leaves if you can't get them.

INGREDIENTS
(serves 8 - 10)

2 litres (8 cups) water
200 g (7 oz) Basmati rice or any long grain rice
60 g (2 oz) dried shrimp
200 g (7 oz) meat of your choice (minced chicken, beef or lamb) I'm using beef
250 ml (1 cup) half strength coconut milk

Aromatics
1 medium onion
4 cloves garlic
2.5 cm ginger
1 stalk lemongrass
2 stalks pandan leaf

Whole Spices
1 small cinnamon stick
1 small star anise
2 cloves
2 cardamoms
½ tsp whole cumin seeds

Ground spices
2 tsp salt
1 tsp ground coriander
½ tsp ground cumin
½ tsp ground turmeric
½ tsp ground black pepper

Garnish
chopped coriander leaves cilantro
crispy fried shallots
chopped spring onions scallions
chopped fresh red or green chillies OR chilli flakes

0:00 Intro
0:33 What does "Bubur" mean?
1:23 Let's get cooking with adding the pandan leaves and aromatics
1:42 Toast the dry Spices, then add to pot with ground spices
1:57 Add the rice and mince
2:15 Grind the dried shrimp
2:26 Add the coconut milk and dried shrimp floss
2:41 Dish up
Enjoy!