ANDRITZ SEPARATION - F-type decanter centrifuge (CIP) for efficient separation in the dairy industry

Players in the dairy industry are facing challenges relating to purity, hygiene, energy savings, and process optimization every day. There is one solution that can help solve these issues: the ANDRITZ SEPARATION F-type decanter!

With more than 15,000 decanter centrifuges installed around the world, the F-type decanter specially designed for the food industry meets the most demanding requirements of dairy experts. Coming in sanitary design and with fully integrated CIP for all dairy applications, our F-series also satisfies the specific product-related demands with other particular features for casein and milk protein, lactose, cheese fines and, milk minerals and calcium phosphates.

What’s your separation challenge?
Ask your separation specialist

http://www.andritz.com/separation