Jackie’s Infused Avocado Oil

Hey Guy’s! Welcome back to my channel. In today’s video I show you how to make Jackie’s Infused Avocado Oil😊
This is another new recipe that turned out great.


Jackie’s Infused Avocado Oil:
2 Cups Avocado Oil
1 Large Onion, sliced
1 Inch Fresh Ginger, finely grated
1/4 Cup Minced Garlic
2 Tablespoons Fresh Sage, chopped
1 Large Sprig Rosemary
1 Fresh Habanero Pepper, finely chopped
The Juice of 1 Whole Lemon
1 Teaspoon Pink Himalayan Salt
1 Teaspoon Dried Parsley
1 Teaspoon Dried Cilantro
1/4 Teaspoon Ground Turmeric
1/4 Teaspoon Black Pepper
1/4 Teaspoon Paprika
In a medium size skillet heat avocado oil over medium heat.
Add sliced onions and chopped habanero pepper and cook for approximately five minutes.
Next add salt, parsley, cilantro, turmeric, black pepper and paprika. Let cook approximately five minutes. Next lower heat to a medium to low heat and add ginger, minced garlic, sage and rosemary. Let simmer for 10 minutes stirring occasionally to make sure nothing is sticking.
Let cool before adding to a serving bowl.
Serve over baked potatoes, boiled corn, steak and seafood or anything that you usuall put butter on.
Store in a glass jar in refrigerator👍🏼

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