Скачать или смотреть होटल जैसा सुपर सॉफ्ट और मुलायम कोकोनट डोसा बनाने का सबसे आसान तरीका | Perfect Coconut Dosa Recipe

South Indian flavours ka ek alag hi magic hota hai aur jab baat aaye South Indian Coconut Dosa ki, to bas mann khush ho jata hai! Patla, crispy aur coconut ki mild meethi khushboo se bhara hua ye dosa, breakfast ho ya light dinner, har mood ke liye perfect hai. Agar aap easy South Indian recipe ya ghar par banane layak street food style dosa dhoondh rahe hain, to ye video aapke liye ekdum sahi hai.

Is video mein aap seekhenge kaise simple ingredients se ban sakta hai bilkul authentic nariyal ka dosa jo taste mein bhi rich ho aur banane mein bhi easy. Coconut ka natural flavour aur dosa ka crispiness milke is dish ko ekdum irresistible bana dete hain. Bacchon ko pasand, bado ko pasand ek recipe jo sabko table par khinch laati hai.

Agar aapko South Indian khana pasand hai, to ye South Indian Coconut Dosa recipe zaroor try kijiye. Video pasand aaye to like kijiye, apna feedback comment box mein likhiye, aur aise hi aur authentic South Indian recipes ke liye channel ko subscribe karna na bhoolein.

#coconutdosa #coconutdosarecipe #kanakskitchenhindi

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▬▬▬ 📗 Ingredients 📗 ▬▬▬
For Dosa Batter
• 2 cups idli rice
• 1 cup poha (thin or thick)
• 1 teaspoon fenugreek seeds (methi)
• 1 cup grated coconut (fresh)
• Salt – 1 teaspoon (added after fermentation)
• 1 teaspoon powdered sugar (added after fermentation)
For Potato Masala
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 1 teaspoon urad dal
• 1 teaspoon chana dal
• 2–3 green chillies
• 15–20 curry leaves
• 3–4 dried red chillies
• 1 large onion (sliced)
• ¼ teaspoon asafoetida (hing)
• 1 tablespoon finely chopped ginger
• ½ teaspoon turmeric powder
• 3–4 boiled potatoes (crushed)
• 1 teaspoon salt (or to taste)
• 1–2 tablespoons water (optional, if mixture is dry)
• Fresh coriander leaves (for garnish)
For Red Chutney
• 1 onion (roughly chopped)
• 6–8 soaked Kashmiri red chillies (or spicy variety if preferred)
• 1 teaspoon cumin seeds
• 1 tablespoon roasted chana dal (daliya)
• 8–10 curry leaves
• Few garlic cloves
• Small piece of ginger
• ½ teaspoon salt
• Tamarind pulp/piece or lemon juice (as per taste)

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