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INJI PULI RECIPE



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Inji Puli Recipe Description:
Inji Puli, also known as Puli Inji, is a traditional Kerala special condiment made with ginger, tamarind, jaggery, and spices. It is an essential dish in every Onam Sadya and adds a perfect balance of sweet, sour, and spicy flavors to the feast. The fiery taste of ginger, the tanginess of tamarind, and the subtle sweetness of jaggery combine beautifully, making it a mouthwatering side dish that enhances any meal. This classic Kerala recipe is not only tasty but also aids digestion, making it a healthy addition to your plate.



Inji puli is or Kerala style Puli inji is a delicious tangy spicy ginger accompaniment made from fresh ginger,jaggery and green chillies. It is very simple and quick to make and can be stored in the refrigerator for about two weeks.
If you taste this once you will salivate for more every time you hear PULI INJI. It is almost impossible to imagine Asian cuisine without the fiery and aromatic flavour of ginger. It enhances the taste of sweet as well as savoury dishes, not to mention, the added benifits we get from its anti bacterial, anti cancer and anti inflammatory properties.
In this recipe tamarind has been a part of traditional medical practice since centuries.
PULI INJI is quite popular across South India. You will find INJI PULI on an onam Sadya famous in Kerala.





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INJI PULI RECIPE I ONAM SPECIAL INJI PULI I TRADITIONAL RECIPE