Скачать или смотреть Dimer Devil | Egg Devil | Cabin Style Dimer Devil | Kolkata Cabins | ডিমের ডেভিল

Hansher dimer devil owes its existence to colonial influences and the culinary exchanges that defined the British Raj. It is a close representation of the English scotch eggs, cooked in a desi way. Having said that, it shares more similarities with the Mughal-era Nargisi Kofta, a dish where eggs are encased in spiced meat and fried. Scotch eggs, first popularized by Fortnum & Mason in 1738, are believed to have drawn inspiration from India’s koftas. Over time, the British brought these recipes to Bengal, where local cooks adapted them with duck eggs, mustard oil, and the fiery masalas synonymous with Bengali cuisine.

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