Скачать или смотреть Rocky Road - 2 minute vegan [vegan for beginners]

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INGREDIENTS
200g dark chocolate
40g white chocolate
150g gummy lollies*
75g marshmallows*
50g nuts

METHOD
Place a bowl over simmering water and melt about 150g of the dark chocolate. Chop the remaining 50g. Remove the melted chocolate from the heat and gently fold in the chopped chocolate**. Set aside.
Chop the marshmallows and jelly lollies then add them to the chocolate along with the peanuts. You can add whatever you like really. Chopped biscuits work well. So do other types of nuts and lollies.
Spread into a lined tray.
Melt the white chocolate and drizzle over.
Chill for 15 minutes or so. Cut the rocky road when it's not completely hard. Keep it in the fridge.


*Watch the video for ingredients to look out for to make sure you're picking vegan products. Otherwise just choose items which say VEGAN on the packaging.
** When you melt chocolate you are changing the composition of the crystal chains. By adding the chopped chocolate to the melted chocolate you are helping to line the crystals back up. This is called tempering and it helps to keep the smooth mouth feel in your chocolate. This quick method is really a bit of a cheat but it works well enough for the purposes of rocky road.