Скачать или смотреть Moong Ussal Pav | मूंग उसल पाव |

In the world of comfort food, 'Moong Ussal Pav' stands tall with its perfect balance of taste and nourishment. 👌

This recipe features freshly sprouted moong beans, gently simmered with sautéed onions and tomatoes, and infused with just the right blend of spices. The result is a velvety, hearty ussal that is best enjoyed with soft, pillowy pav, soaking up every bit of its flavorful goodness. 😋😀

MOONG USSAL PAV

Ingredients

2 cups sprouted green gram (ankurit moong)
2-3 tbsps oil
1 tsp mustard seeds
½ tsp asafoetida (hing)
10-15 curry leaves
1 large onion, chopped
1 tbsp ginger-garlic paste
1½ tsps red chilli powder
½ tsp turmeric powder
2 tbsps goda masala
Salt to taste
2-3 tbsps chopped fresh coriander leaves
Farsan as required
Lemon wedges for serving
Fresh coriander sprig for garnish
Pavs for serving


Method

1. Heat oil in a nonstick kadai. Add mustard seeds and once they start to splutter, add asafoetida and curry leaves and mix well.
2. Add onion and sauté till golden brown. Add ginger-garlic paste and sauté for 2 minutes.
3. Add sprouted green gram, red chilli powder, turmeric powder, goda masala and mix well.
4. Add 3 cups water and mix well. Add salt, cover and cook for 10-15 minutes.
5. Add coriander and mix well.
6. Transfer in a serving bowl. Sprinkle farsan and onions on top.
7. Garnish with coriander sprig and serve hot with lemon wedge and pav.

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