Скачать или смотреть ಶಿವರಾತ್ರಿ ಅಮಾವಾಸ್ಯೆ ಸ್ಪೆಷಲ್ ಉತ್ತರ ಕರ್ನಾಟಕದ ಗೋಧಿ ಹಾಲು ಹುಗ್ಗಿ😋🤤Jave Godhi Haalu huggi

Welcome to Amruta's Home Kitchen,,In this video, I am going to show you how to make the authentic Jave Godhi Haalu Huggi (also known as Khapli Wheat Milk Pudding), a traditional and healthy dessert,, which is extremely popular in North Karnataka, especially during festive seasons like Deepavali, Varamahalakshmi, and festivals.
Jave Godhi (Khapli/Emmer Wheat) is an ancient grain, known for being low in gluten and high in nutrients, making this dessert not only delicious but also very nutritious. The combination of roasted jave godhi, creamy milk, jaggery, and dry fruits fried in ghee creates a divine taste.

🌟 Highlights of this Recipe:

Authentic North Karnataka Style
Healthy & Nutrient-packed (Good for bones & digestion)
Low-Gluten Content
Perfect for Beginners

🛒 Ingredients Needed:

Jave Godhi (Broken): 1 Cup
Milk (full cream preferred): 2-3 Cups
Jaggery (Powdered): 1 to 1.5 Cup (adjust to sweetness)
Ghee: 3-4 tbsp
Dry ginger Powder: 1spn
Dry Coconut (Grated): 2-3 tbsp
Cashews/Almonds/Raisins: Handful
Water: 3 Cups (for cooking wheat)
Salt: A pinch

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