Daagh Pkhali Laphe | Afghani Egg Curry Recipe | Authentic & Delicious

Join me on a culinary journey to Afghanistan as we explore the flavors of this beautiful country! Today, we're making a mouthwatering Afghani egg curry, also known as 'Daagh Pkhali Laphe'. This traditional recipe is a staple in Afghan cuisine, made with tender eggs, rich spices, and a hint of tanginess.

In this video, I'll show you how to prepare this delicious curry from scratch, using easily available ingredients. Whether you're a fan of Afghan food or just looking to try something new, this recipe is sure to impress!

Afghani Egg Curry Recipe Ingredients:

Eggs, hard-boiled (6)
Oil (4 tablespoons)
Onions (2 large, chopped)
Garlic (10 cloves, minced or 1 1/2 tablespoons garlic-ginger paste)
Ginger (2-inch piece, grated or 1 1/2 tablespoons garlic-ginger paste)
Cashews (25-30, chopped)
Green chilies (7, chopped)
Coriander leaves (1/2 cup, chopped)
Butter (2 teaspoons)
Star (1)
Cloves (4)
Cardamom (2)
Cinnamon (2)
Red chili powder (1 teaspoon)
Garam masala (1 teaspoon)
Chat masala (1 teaspoon)
Coriander powder (1 teaspoon)
Curd (1 cup)
Fresh cream (4 teaspoons)
Kasuri methi (fenugreek leaves) (1 tablespoon)
Salt (to taste)
Coriander leaves (for garnish)

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Happy Cooking👨‍🍳

Enjoy!

with love,
Dass