Скачать или смотреть how to make sachertorte brownies - inspired by the world famous cake!

Sachertorte Brownies; velvety smooth and fudgy chocolate brownies marbled with sweet apricot preserves, just like that world-famous cake!

Original recipe posted on my site: https://maverickbaking.com/

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~ * SACHERTORTE BROWNIES RECIPE * ~
INGREDIENTS:
225g (8 oz) dark or milk chocolate
200g (13 tbsp) butter
3 large eggs
250g (1 ¼ cups) caster or granulated sugar
130g (1 cup) plain or '00' flour
2 tbsp cocoa powder
Generous pinch of salt
4-6 tbsp apricot preserves or apricot jam

INSTRUCTIONS
1) Preheat your oven – 160°C / 140°C / 325°F / gas mark 3.
2) Grease and line a tin to bake the brownies in, both 20 x 20cm (8 x 8 in) or 20 x 30cm (8 x 12 in) tins should work well.
3) Chop up your butter and chocolate and melt them together gently in a heatproof bowl, either in the microwave or over a pan of simmering water, until smooth. Set aside to cool slightly.
4) In a large bowl, whisk together the eggs and sugar until just combined.
5) Once melted and slightly cooled, pour the butter/chocolate mixture into the bowl of egg mixture and whisk to incorporate.
6) Add the flour, cocoa, and salt and gently fold together until just combined.
7) Pour the brownie batter into the prepared tin.
8) Spoon and dollop your apricot preserves all over the brownie batter, then use a knife or spoon to swirl and marble it through lightly. You don’t want it fully mixed in, but you do want to taste it in every bite!
9) Bake in the preheated oven for 40-45 minutes until the brownies look more or less dry on top and are no longer wobbly when the tin is shaken.
10) Allow to cool for at least 1 hour before slicing into bars or squares. Ideally, another hour in the fridge too! (This isn’t a quick bake, but it’s so worth it!)
11) Enjoy!


BE A MAVERICK: why not add some flaked toasted almonds or drizzle over some extra chocolate once baked to add more texture and flavour?

These sachertorte brownies will keep well in an airtight container (in the fridge or out) for up to 5 days, but are best enjoyed fresh!


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