"Curry Leaves Powder Recipe | No Onion No Garlic | Healthy & Flavorful Spice Mix"

Craving a flavorful and aromatic spice mix to elevate your meals? Try this homemade Curry Leaves Powder! This recipe is simple, nutritious, and made without onion or garlic, making it perfect for a Satvik diet. It pairs wonderfully with rice, idli, dosa, or chapati.

✨ Ingredients:

Curry Leaves – 5 handfuls (fresh and aromatic)

Kadalai Paruppu (Bengal Gram) – 3 tbsp

Urad Dal – 4 tbsp

Jeera (Cumin) – 2 tsp

Black Pepper – 1 tbsp

Dry Red Chilies – 4 nos

Tamarind – Small gooseberry-sized piece

Asafoetida (Solid) – 4 small pieces

Gingelly Oil (Sesame Oil) – 3 tbsp

Salt – As required

Optional: Jaggery or Nattu Sakkarai – 1 tsp (mix after powdering)

🔸 Instructions:

Dry roast the curry leaves and set aside.

Roast the dals, spices, and asafoetida in gingelly oil until golden and aromatic.

Grind everything to a fine powder, adding tamarind and optional jaggery for a hint of sweetness.

Store in an airtight container for freshness.

💡 Pro Tip: Serve with hot rice and a drizzle of ghee for a comforting meal!

📌 Brought to you by Konjam Kappi Romba Happi! Don’t forget to like, share, and subscribe for more traditional and healthy recipes.
#CurryLeavesPowder #HomemadeSpiceMix #NoOnionNoGarlic #KonjamKappiRombaHappi
#food
#comfortfood