Barsod podh Malped kanadhina fresh Yetti dha Ghee Roast

Barsod podh Malped kanadhina fresh Yetti dha Ghee Roast #family #food #prawns #gheeroast
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#travel #rain #tulu #tulunadu #udupi #mangalore #cookingtips
Please check below for the Ingredients :
1. Prawns Marination :
*1 kg Prawns
*1/4 tsp salt
*1/4 tsp turmeric powder

2. Prawns Ghee Roast Masala :
1.*Soak 20 red chilly (byadagi) and 10 cashewnuts in hot water

2.Dry roast (no oil)
*4 tsp coriander seeds (kotthambari)
*2 tsp jeera (jeerige)
*1/4 tsp fenugreek seeds (metthe)
*1/4 tsp mustard seeds (sasemi)
*1/4 tsp pepper seeds (edde munchi )
*10 curry leaves (besoppu)
*Turmarind water (pulitha neer) little
*8 pieces garlic (bellulli)
*1/4 tsp turmeric powder

Important :
Dont forget to add 1/4 tsp of sugar and 1/2 lemon at last