Скачать или смотреть Praktis & Minim Minyak! Resep MARTABAK TELUR AYAM KECAP

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:13 : persiapan bahan (prepping the ingredients)
02:08 : membuat ayam kecap (making Sweet Soy Chicken)
03:30 : kocok adonan telur (making egg mixture)
04:01 : masak martabak (cooking Martabak)
06:33 : hidangan siap & serving (the dish is ready to serve)

#ResepMartabakTelur #ResepMartabakTelurAyamKecap #ResepDevinaHermawan

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[INDONESIAN]
Resep Martabak Telur Ayam Kecap (untuk 2 porsi)

Bahan ayam kecap:
80 gr paha ayam filet
½ buah bawang bombai
1 siung bawang putih
1 sdt saus tiram
½ sdm kecap manis
1 sdm minyak

Bahan lainnya:
1 batang daun bawang
2 butir telur
2 lembar kulit spring roll
½ sdt kaldu bubuk

Pelengkap:
cabai rawit hijau

Cara membuat:
1. Potong kotak bawang bombai, cincang bawang putih dan cincang ayam
2. Panaskan sedikit minyak, tumis bawang bombai dan bawang putih hingga wangi kemudian masukkan ayam, masak hingga matang
3. Masukkan saus tiram dan kecap manis, masak sesaat dan sisihkan
4. Iris daun bawang. Di dalam mangkuk, campurkan daun bawang, tumisan ayam kecap, telur, dan kaldu bubuk, aduk rata
5. Panaskan sedikit minyak, masukkan kulit spring roll, tuang adonan telur, lipat dan masak di api kecil hingga kering dan matang
6. Martabak telur ayam kecap siap disajikan

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[ENGLISH]
Sweet Soy Chicken & Egg Martabak Recipe (yield 2 servings)

Sweet Soy Chicken Martabak

Sweet Soy Chicken ingredients:
80 g boneless chicken thigh
½ pc onion
1 clove garlic
1 tsp oyster sauce
½ tbsp sweet soy sauce
1 tbsp oil

Other ingredients:
1 stalk green onion
2 pc egg
2 pc spring roll wrapper
½ tsp stock powder

To serve:
Green Thai chili

Instructions:
1. Dice the onion, mince the garlic, and chop the chicken.
2. Heat a little oil. Sauté the onion and garlic until fragrant, then add chicken and cook until done.
3. Add oyster sauce and sweet soy sauce. Cook briefly, then set aside.
4. Slice the green onion. In a bowl, mix green onion, sweet soy chicken, egg, and stock powder. Stir lightly.
5. Heat a little oil. Place the spring roll wrapper in the pan. Pour in the egg mixture, fold, and cook over low heat until crisp and cooked through.
6. Sweet Soy Chicken & Egg Martabak is ready to serve.

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