Easy Goan Prawn Curry | Prawn Ambot Tik | Goan Shrimp Curry

#goan_prawns_curry #goan_food #seafood #goan_cuisine #food_of_goa

Goan Prawn Curry! Do I need to say more? This spicy, creamy, tangy curry is one of the most famous gifts from Goa to the world. Many feel intimidated by this and for the right reasons too. The balance of spice, tanginess, and saltiness to the sweetness of the prawns is tricky to achieve. But we have figured it out for you. Isn't your mouth watering already? So what are you waiting for? Go and try this recipe today!
And As always...

Like, Share and Subscribe

Substitutions

Prawns- frozen prawns or shrimps can be used. But NOT already cooked ones. ( Yes, prawns and shrimps are 2 different crustaceans)

Coconut milk- fresh milk from grated coconut, canned coconut milk or coconut milk powder.

Tamarind- tamarind paste or kodumpuli can be used too. Amchur/Mango powder or Juice from 1 lime with a pinch of sugar can be added in the end.

Until next time, Happy Cooking!