Скачать или смотреть स्ट्रीट स्टाइल झणझणीत कट वडा पाव | सीक्रेट मसाला रेसिपी | Cut Vada Pav Recipe

Jhanjhaneet aur masaledaar Kat Vada ka swaad hi kuch aur hota hai! Maharashtra ka yeh popular Indian street food har chaat lover ka favourite hai. Isme hai teekha masala, garma-garam vada aur chatpati kat curry sab kuch ek plate mein! Agar aap bhi woh asli tapri wala taste ghar par enjoy karna chahte hain, to yeh recipe aapke liye perfect hai.

Is video mein aapko milega wohi asli Mumbai street style kat vada, jo har bite mein laata hai zordaar flavour. Chahe baarish ka mausam ho ya weekend special nashta banana ho, yeh easy and spicy recipe sabke chehre par muskaan le aayegi. Iska swaad ek baar chakhoge, to baar-baar banana chahoge.

Agar aapko yeh video pasand aaye, to like zaroor karein, comment karke batayein ki aapko sabse zyada kya pasand aaya, aur Kanaks Kitchen Hindi channel ko subscribe karna na bhoolein jahan milti hain asli desi recipes ekdum asaan tareeke se.

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▬▬▬ 📗 Ingredients 📗 ▬▬▬
Kat Masala
• 2 tbsp oil (तेल)
• 2 tsp cumin seeds (जीरा)
• 1 tbsp whole coriander seeds (साबुत धनिया)
• ½ tsp black peppercorns (काली मिर्च)
• 2 small pieces cinnamon (दालचीनी)
• 1 green cardamom (हरी इलायची)
• 3–4 cloves (लौंग)
• 1 black cardamom (बड़ी इलायची)
• 1 tbsp poppy seeds (खसखस)
• 1 tbsp white sesame seeds (सफेद तिल)
• 2–3 small pieces ginger (अदरक)
• 10–11 garlic cloves (लहसुन की कलियाँ)
• ½ grated dry coconut (सूखा नारियल / खोप्रा)
• 4–5 dry red chilies (सूखी लाल मिर्च)
• 2 medium onions chopped (प्याज)
• 2 tomatoes chopped (टमाटर)
• 1 tsp salt (नमक)

Tadka
• 3–4 tbsp oil (तेल)
• ½ tsp cumin seeds (जीरा)
• ½ tsp mustard seeds (सरसों)
• ¼ tsp asafoetida (हींग)
• 1 bay leaf (तेज पत्ता)
• 10–12 curry leaves (करी पत्ता)
• 2 tsp red chilli powder (लाल मिर्च पाउडर)
• Prepared masala paste (भुना हुआ मसाला पेस्ट)
• 1 tsp garam masala or goda masala (गरम मसाला / गोड़ा मसाला)
• 4–5 cups hot water (गर्म पानी)
• Salt to taste (नमक स्वाद अनुसार)
• Fresh coriander (हरा धनिया)

Vada Batter
• 2 cups gram flour (बेसन)
• 1 tsp salt (नमक)
• A pinch of turmeric (हल्दी)
• ¼ tsp baking soda (बेकिंग सोडा)
• ¼ tsp crushed carom seeds (अजवाइन)
• Water as needed (पानी आवश्यकतानुसार)
• 1 tbsp hot oil (गरम तेल – ऊपर से डालने के लिए)

Aloo Stuffing
• 7–8 green chillies (हरी मिर्च)
• 2–3 pieces ginger (अदरक)
• 8–10 garlic cloves (लहसुन की कलियाँ)
• 2 tsp coriander seeds (साबुत धनिया)
• 1 tbsp oil (तेल)
• 1 tsp mustard seeds (सरसों)
• ½ tsp cumin seeds (जीरा)
• ¼ tsp asafoetida (हींग)
• 10–12 curry leaves (करी पत्ता)
• ½ tsp turmeric powder (हल्दी पाउडर)
• 6–7 boiled potatoes mashed (उबले आलू)
• 1 tsp salt (नमक)
• Lemon juice (नींबू रस)
• Fresh coriander (हरा धनिया)

Lehsun Chutney
• Fried besan fritters or lachha (तला हुआ बेसन का लच्छा)
• 8–10 garlic cloves halved (लहसुन की कलियाँ – आधी कटी हुई)
• 2–3 tsp Kashmiri red chilli powder (कश्मीरी लाल मिर्च पाउडर)
• Salt to taste (नमक)

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