No Oven, Eggless Almond Cake | No Oil/Butter, No Maida, No Refined Sugar | Healthy, Easy Almond Cake

Today we are going to whip up a healthy no-oven almond cake! Made with whole wheat flour, this cake is eggless and free from refined sugar. Due to popular demand for no-oven baking recipes, we’ll be baking this cake in a pan, no oven needed. This easy and convenient method is perfect for everyone, no matter your kitchen setup!

Ingredients:

1 ¼ cups milk
1/3 cup chopped soft dates (I'm using Medjool dates)
½ cup almonds
¾ cup whole wheat flour
1 tsp baking powder
¼ tsp baking soda
1 tsp vanilla extract
Chopped or flaked almonds (for topping)

Instructions:

Prepare the Date-Milk Mixture:

Add 1 ¼ cups milk and 1/3 cup chopped dates to a pan.
Cook over low to medium heat for 3-4 minutes until the dates become tender and soft.
Remove from heat and let the mixture cool completely.
Once cooled, transfer the milk and dates mixture to a blender.
Blend until smooth and creamy. Set aside.

Make Almond Flour:

In a blender, add ½ cup almonds and grind into a fine powder. Set aside.

Mix the Dry Ingredients:

In a medium-sized bowl, combine ¾ cup whole wheat flour, 1 tsp baking powder, and ¼ tsp baking soda.
Add the almond flour to the dry mixture and mix well.
Add the milk and dates mixture to the dry ingredients.
Stir in 1 tsp vanilla extract.
Mix gently until everything is well combined.

Prepare the Cake Pan:

Line a cake pan with parchment paper.
Pour the batter into the pan.
Tap the pan a few times to settle the batter.
Smooth the top with a spatula and sprinkle chopped or flaked almonds over the batter.

Bake the Cake:

Preheat a large pan by placing a small stand inside and cover it. Heat on low for 10-15 minutes.
Place the cake pan on the stand inside the preheated pan, cover, and bake for 55-60 minutes on low heat.
Allow the cake to cool completely in the pan.
Once cooled, remove from the pan and serve.
Enjoy your healthy, oven-free, almond cake!

Oven Baking - bake the cake in a preheated oven at 180°C/ 350°F for around 45 min.


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