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This lecture helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 211 Production Technology for vegetables and spices.

HORT 211 Production Technology for Vegetables and Spices

1 B.R. Choudhary A Text book on production technology of vegetables (2009) Kalyani Publishers
English https://amzn.to/3SAIXmY

2 K S Yawalkar Vegetable crops in India (2008) Agri-Horticultural Pub. House. Nagpur
English https://amzn.to/3ffkghn

3 Seed Production of Vegetable Spices and Tuber Crops by Hazra P
English https://amzn.to/3dJcwUr

4 M.K.Rana Olericulture in India (2008) Kalyani Publishers
English https://amzn.to/3UJpouo

5 M.S. Dhaliwal Handbook of Vegetable Crops (2008) Kalyani Publishers
English https://amzn.to/3UF6aWW

6 P.Hazra Modern Technology in Vegetable Production (2011) New India Publishing Agency, New Delhi
English https://amzn.to/3CehMsw

7 Spice Crops: Major Spices (Vol 1) by V.A Parthsarathy & A.L. Bhat & Utpala Parthasarathy
English https://amzn.to/3UI1WxS

8 Pruthi, J.S Minor Spices of India- Crop Management Postharvest Technology (2001) ICAR
English https://amzn.to/3dKUjWB

9 S. Thamburaj Text book of vegetable, tuber crops and Spices (2014) ICAR
English https://amzn.to/3C9IX83

10 Shanmugavelu, K.G. Kumar, N and Peter, K.V Production technology of spices and plantation crops (2005) Agrosis, Jodhpur
English https://amzn.to/3CcQTVZ

11 Introduction To Spices, Plantation Crops, Medicinal And Aromatic Plants by N. Kumar
English https://amzn.to/3r6ZWl8

Competitive books of Olericulture (Vegetative Science)

Compiled Vegetable Science (2nd Edition) by Randir Kumar K. Madhusudhan Reddy
https://amzn.to/3UHxJyF

Instant Horticulture- 20th Edition by S. N. Gupta
https://amzn.to/3dKFd3q

Vegetable Science Success Objective by Bhani Ram Dall and Mamta Dall
https://amzn.to/3SvtSTq