Скачать или смотреть 2 Ways Pizza Cups | Pizza Cups | Bread Pizza Cups

#pizzacups #breadpizzacup #yum

Pizza Cups

Servings - 2 - 3

INGREDIENTS
All purpose flour - 200 grams
Yeast - 1 teaspoon
Salt - 1/2 teaspoon
Water - 150 milliliters
Oil - 1 teaspoon
Bell pepper - 220 grams
Oil - 1 teaspoon
Onions - 70 grams
Pizza sauce - to taste
Chicken ham - to taste
Mozzarella cheese - to taste
Chilli flakes - to taste

PREPARATION
1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon yeast, 1/2 teaspoon salt, 150 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 1 hour.
3. Heat 1 teaspoon oil in a pan, add 220 grams bell pepper and cook for 5 - 7 minutes on medium heat or until it turns golden brown in color.
4. Remove it from heat and keep aside.
5. Heat 1 teaspoon oil in a pan, add 70 grams onions and cook for 5 - 7 minutes on medium heat or until it turns golden brown in color.
6. Remove it from heat and keep aside.
7. Place the dough on a clean surface and dust it with flour.
8. Flatten the dough with the help of a rolling pin.
9. Cut out circles from it.
10. Spread pizza sauce on it.
11. Place it on a muffin tray.
12. Fill it with cooked onions and bell pepper.
13. Add chicken ham on top of it.
14. Top with mozzarella cheese.
15. Sprinkle chilli flakes on it.
16. Preheat the oven to 400°F/200°C. Bake for 20 minutes.
17. Serve hot.

Bread Pizza Cups

Servings - 3 - 4

INGREDIENTS
Onions - 40 grams
Bell pepper - 150 grams
Mozzarella cheese - 50 grams
Olives - 2 tablespoons
Sweet corn - 40 grams
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Italian seasoning - 1/2 teaspoon
Bread slices
Oil

PREPARATION
1. In a mixing bowl, add all the ingredients except bread slices and oil.
2. Mix all the ingredients well.
3. Take a bread slice and cut all it edges.
4. Flatten the bread slice with a rolling pin.
5. Grease a baking tray with oil.
6. Place the flatten bread slice into a baking tray and make a shape of cup. (See Video)
7. Fill it with the prepared mixture.
8. Top with some oil.
9. Preheat the oven to 430°F/220°C. Bake for 10 minutes.
10. Serve.