Скачать или смотреть 🔥🥚 Egg Butter Masala

🔥🥚 Egg Butter Masala | Creamy, Rich & Flavorful | Easy Recipe 🍛
Make this restaurant-style Egg Butter Masala at home – creamy, buttery & full of flavor! Perfect with naan, roti or rice 😋✨

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🥚 Egg Butter Masala Recipe
Ingredients:

For boiling eggs:

Eggs – 5 to 6

Water – enough to boil

Salt – ½ tsp

For the gravy:

Butter – 3 tbsp

Oil – 1 tbsp

Onion – 2 medium (finely chopped)

Tomato – 3 large (pureed)

Ginger-Garlic paste – 1½ tsp

Green chili – 1 (optional, slit)

Cashew nuts – 10 to 12 (soaked in warm water for 15 mins, then ground to paste)

Fresh cream – 3 tbsp

Kasuri methi (dried fenugreek leaves) – 1 tsp, crushed

Fresh coriander – 2 tbsp (chopped)

Salt – as needed

Sugar – ½ tsp (balances tanginess)

Spices:

Turmeric powder – ½ tsp

Red chili powder – 1 tsp

Coriander powder – 1 tsp

Garam masala – ½ tsp

Cumin seeds – ½ tsp

Method:
Step 1 – Boil the Eggs

Add eggs, water, and salt in a pan.

Boil for 10–12 minutes until eggs are hard-boiled.

Cool, peel, and keep aside. You can cut them in half or keep whole.

Step 2 – Prepare the Masala Base

Heat 1 tbsp oil + 1 tbsp butter in a pan.

Add cumin seeds, let them splutter.

Add chopped onions and sauté till golden brown.

Add ginger-garlic paste and sauté till raw smell disappears.

Add tomato puree and cook until oil separates.

Mix in turmeric, red chili powder, coriander powder, and salt.

Step 3 – Make It Creamy

Add cashew paste and cook 3–4 mins on low flame.

Add ½ cup water (adjust consistency).

Let it simmer until thick and creamy.

Step 4 – Add Butter & Flavor

Add remaining 2 tbsp butter and stir well.

Crush and add kasuri methi.

Add fresh cream and mix to get a rich gravy.

Step 5 – Add Eggs

Gently add boiled eggs (whole or cut).

Coat well with the gravy.

Sprinkle garam masala and cook for 2–3 mins on low flame.

Step 6 – Garnish & Serve

Garnish with fresh coriander and a swirl of cream.

Serve hot with naan, roti, paratha, or steamed rice.