Скачать или смотреть 01 𝐂𝐨𝐬𝐭𝐨𝐌𝐞𝐧𝐮 - Introduction: How to Create, Cost & Print Recipes

KEYWORDS: Online Recipe Costing, Food & Beverage Cost Control, Create Standard Recipes, Print Recipe Books.

Introducing 𝐂𝐨𝐬𝐭𝐨𝐌𝐞𝐧𝐮 Online Recipe Costing Application to Food & Beverage professionals. Restaurant owners, restaurant managers, bar managers, food and beverage managers, executive chefs, pastry chefs, line cooks & bartenders are the main professionals that use CostoMenu.

THIS VIDEO shows how you can use CostoMenu to create, cost and print your recipe book. You can access your recipes from any device and work productively from anywhere.

Find more videos regarding 𝐂𝐨𝐬𝐭𝐨𝐌𝐞𝐧𝐮 features below:

02 CostoMenu - Menus: How to create à la carte & set menus
   • 02 𝐂𝐨𝐬𝐭𝐨𝐌𝐞𝐧𝐮 - Menus: How to create à la ...  

03 CostoMenu Marketlist Report for Events: Calculate the exact    • 03 𝐂𝐨𝐬𝐭𝐨𝐌𝐞𝐧𝐮 Marketlist Report for Events:...  

04 CostoMenu - Sub recipes: How to create recipes that are used in other recipes    • 04 𝐂𝐨𝐬𝐭𝐨𝐌𝐞𝐧𝐮 - Sub recipes: How to create ...  

05 CostoMenu - VAT Rate: Add VAT rate to your recipe's selling price    • 05 𝐂𝐨𝐬𝐭𝐨𝐌𝐞𝐧𝐮 - VAT Rate: Add VAT rate to y...  

06 CostoMenu - Menu Engineering: Compare the performance of your menu items    • 06 𝐂𝐨𝐬𝐭𝐨𝐌𝐞𝐧𝐮 - Menu Engineering: Compare t...  

07 CostoMenu - Actual F&B Cost: Calculate F&B cost using recorded stock counts & invoices
   • 07 𝐂𝐨𝐬𝐭𝐨𝐌𝐞𝐧𝐮 - Actual F&B Cost: Calculate ...  

Find CostoMenu at:
WEB: https://costo.menu/
Facebook: CostoMenu
Email: [email protected]

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