Скачать или смотреть Ottoman Sherbets

Sherbet and fruit compotes regularly accompanied Ottoman meals, especially during the fast-breaking meal, iftar, during Ramadan. 🌙

☀️On hot summer days, sherbets were served to guests as refreshments and consumed by lactating women to boost their milk production.

🇹🇷These drinks were also served daily, especially with coffee, and consumed for their known healing effects against certain diseases. Today, sherbet is mostly served in crystal bowls on ceremonial occasions all around Turkey.

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