Warm up with this Chilean Beef & Vegetable Soup (Cazuela de Vacuno), a hearty and nourishing dish packed with fall-apart tender beef, rich bone broth, and fresh vegetables.
This traditional Chilean recipe features potatoes, squash, corn on the cob, and rice, all simmered together for deep, comforting flavors.
Whether you make it quickly in an Instant Pot or the classic stovetop way, this soup is a perfect one-bowl meal that brings family and friends together.
Top it with fresh cilantro and a squeeze of lemon for the authentic Chilean experience!
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