DIY Closed Loop Transfer - Fermenter to Keg

There's a proven DIY method to ensure your next brew has much greater hop aroma, enhanced flavour and looks more like those juicy vibrant commercial craft beers we see? This video shows those new to all-grain brewing and kegging how to increase the overall quality of your next homebrew. No more bland beers due to a simple, inexpensive DIY method known as the “closed-loop” transfer.

One of the most common issues when transferring beer from a fermenter to a keg or even bottles is oxidised beer. Basically, the beer has been exposed to oxygen. This results in bland, murky, cardboard tasting beers with low hop character or significant decline in hop aroma and flavour. Here's a well know process in homebrewing on how to prevent oxygen getting at your beer.