Coconut Laddu | Nariyal Ke Laddu |नारियल के लड्डू रेसिपी | Easy Laddu Recipe

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Coconut Ladoo, popularly known as Nariyal Ke Laddu, is a quick & easy to make, soft & melt-in-mouth instant Indian sweet prepared using three simple ingredients from your kitchen in less than 15 minutes. These laddus or coconut balls are gluten-free and can be easily made vegan.

Ingredients:-

Coconut: Use freshly grated coconut (kachche nariyal), dry-desiccated coconut (sukhe nariyal), frozen grated coconut, or coarse coconut powder.

Milk: I have used regular whole milk. If you are looking for coconut ladoo with condensed milk or milkmaid, check a similar version where I have made coconut ladoo with dulce de leche for all caramel lovers.

Sugar: Use as a sweetener.

Cardamom powder: For flavor.

How To Prepare Mixer :-

firstly in a pan pour 750 gm milk and boil it until it becomes half of it . then add coconut in it . stir it well until coconut absorb complete milk , then add sugar in it and stir it until moisture reduces them add cardamon powder of 2 . then keep it aside to cool . then bind it with hand after grease hand with few drops of ghee in round shape and coat it with coconut and garnish it with kesar . nariyal laddu is ready to serve . enjoy .....

See that fresh frozen or desiccated coconut does not have large gratings. This will make it difficult for you to bind and shape laddus. Suppose you have coarsely grated coconut with uneven large coconut chunks. In that case, you can grind them in a mixer, blender, or food processor for a few seconds to obtain uniform-sized coconut powder.
You can make the laddus more rich and flavorful by adding nuts like cashews and pistachios toasted in a tablespoon of ghee.
You can slightly reduce the milk in the recipe when using fresh coconut. Else you will have to cook for a little longer for moisture to evaporate. I have used desiccated coconut, and thus, I have used 1 cup of milk.
The best part about the coconut ladoo is that you don't have to worry about the string consistency of sugar syrup. Also, no ghee or butter is used in the recipe.
For white laddu, make sure you add only the white part of the coconut if grating the fresh ones.
To make this laddu vegan, add coconut milk instead of milk.

Since milk is added, you can keep it at room temperature for a day and in an airtight container in the refrigerator for up to 5 days.