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The Best Homemade Nastar Recipe | Indonesian Nastar | Crispy & Buttery Indonesian Pineapple Tarts!
Nastar Lumer is a delicious, melt-in-your-mouth Indonesian pineapple tart that's buttery, soft, and filled with a sweet, tangy pineapple jam. Perfectly baked to a golden finish, these cookies are known for their delicate texture and irresistible flavor. The soft dough literally melts in your mouth with every bite, creating a rich and satisfying treat. Whether for holidays, special occasions, or just to indulge in a sweet snack, Nastar Lumer is the ultimate comfort food that brings a taste of Indonesia to your kitchen!

INGREDIENTS
(Pineapple Jam)
PineApple Chunks - 800g
Cinnamon Stick And Star Anise
Sugar - 200g

(Cookie Dough)
Butter - 125g
Margarine - 125g
Powdered Sugar - 80g
Egg Yolks - 02
Vanilla Extract - 1/2 Tsp
Flour - 300g
Corn Flour - 50g
Milk Powder - 50g

(Egg Wash)
Egg Yolks - 02
Oil - 01 Tsp
Honey - 1/2 Tsp
Vanilla Extract - 2 Drops
Orange Food Coloring - 2 Drops
Egg Yellow Or Lemon Yellow Food Coloring - 2 Drops

(Bake @ 160c For 20 to 25 Minutes
After Egg Wash
Bake Again @ 150c For 10 Minutes)

You can adjust the sweetness of the filling to suit your taste.
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