Скачать или смотреть Easy Chicken Pot Pie 🥧

Recipe
2 pie crust
3-4 cups cooked shredded chicken
5 tbsp butter
1 small chopped onion
3 celery stalks
3 carrots
4 minced garlic cloves
1/4 cup all-purpose flour
1/2 tsp ground sage
1/2 tsp dried marjoram
1/2 tsp dried thyme leaves
1/4 tsp ground ginger
3-4 cups chicken stalk or broth
1 cup heavy cream
A few dashes of Worcestershire sauce
A few dashes of hot sauce
12oz frozen peas
Salt and pepper to taste
1 egg beaten

Start by sautéing onions in a large oven safe pan with butter till translucent. Meanwhile using a cup or cookie cutter cut out disk from pie crust.
To sautéed onions add celery, carrots and garlic. Cook for another two-minutes, than add flour, and spices. Mix well, cook flour for another two-minutes.
Slowly pour chicken broth or stock, mix till flour has dissolved. Add heavy cream, Worcestershire sauce, hot sauce salt, and pepper. Cook for ten-minutes, add chicken and peas. Mix well. Turn heat off, place pie crust disks on top. Brush with egg wash, bake at 375F for 20-25 minutes. Enjoy!!