74 POUNDS Of Cake! | Giant Cakes Compilation | How To Cake It Step By Step

There's a 22lb mint chocolate cupcake topped with chocolate chips, a rice krispy treat donut, pink cotton candy we well as an 18lb mermaid tail stacked with ocean blue and coral pink vanilla cake, 12lb cinnamon roll cake dusted with cinnamon sugar, and even a 10lb sundae ñ and all of that weight doesn't include all of the fondant details or buttercream!

Chapters
00:00 Giant Cupcake
03:00 Mermaid Tail Cake
04:52 Giant Cinnamon Bun
06:51 Giant Sunday Cake
09:20 Giant Taco Cake

How To Cake It brings you the best of cake decorating and baking, all the time! Watch and learn how to make top cake trends, every week. Novelty cakes with Italian Meringue Buttercream, chocolate and fondant; buttercream vanilla cakes soaked in simple syrup, frosted, and piped; sugar cookies flooded with icing and stuffed cupcakes topped with sprinkles. Looking for a recipe? Check out howtocakeit.com. Tips, tricks and simple techniques. New cake compilations every Monday and Thursday at 5PM.

To find the recipes for these cakes, head to our blog - http://bit.ly/3bQJk8b
Just search up the cake you love, and you'll find step by step instructions!


#baking #noveltycake #sundae

MORE RECIPES!
Ultimate Chocolate Cake- http://bit.ly/SxSChocolateCakeBlog
Ultimate Vanilla Cake- http://bit.ly/SxSVanillaCakeBlog
Italian Meringue Buttercream- http://bit.ly/SxSButtercreamBlog
Vanilla Toffee Cake- http://bit.ly/SxSVanillaToffeeBlog
Simple Syrup Bottle - http://bit.ly/SxSSimpleSyrupBottle
Crumb Coat and Chill Apron & Spatulas- http://bit.ly/SxSCrumbCoat

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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi