Скачать или смотреть Sabudana Vada | साबूदाना वडा | Less oily Upvas Snack | Navratri snacks | Khavaiyya Bajirao

Sabudana vada is fasting snack made from sabudana. It is a good breakfast at any time. Though Shabudan wada is crispy and yummy tasty. Let’s learn how to make sabudana vada.

Ingredients:
• Soaked Sabudana
• BoiledPotato
• Chilli paste
• Coriander leaves
• Peanut powder
• Cumin seeds
• Sugar
• Salt

Method:
• Wash the sabudana well 2 3Times.
• Drain the whole water from it. Keep it covered overnight
• Take the potato and mash it well.
• Then add Sabudana in it.
• Add chilli paste, coriander leaves, peanut powder, cumin seeds, sugar and salt.
• Mix it well.
• Put some oil on your hands with oil and make small vadas.
• Heat oil in a Kadhai. When oil is enough hot, put the vadas in it.
• Fry until the vadas are golden in colour.
• Fry from another side as well. Remove the vadas in a plate.
• Vadas are ready. You can serve these with Dahi or Cucumber-Dahi chautney

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