Скачать или смотреть Polish sausage making class LIVE | Polish Your Kitchen

Polish sausage making class recorded LIVE on Facebook on 13.04.2025r.

You will learn how to make Polish fresh Easter sausage. I talked about:
meat preparation
grinding
casings
stuffing
cooking methods
storing and freezing methods

Here is the list of equipment, as promised (affiliate links)!
Sausage stuffers:
6 lb stuffer: https://amzn.to/4j9WGPm
or 2.5 lb stuffer https://amzn.to/4czQqxV
Meat grinders:
Cuisinart: https://amzn.to/3GlEWlh
Weston: https://amzn.to/4ik6WDo
Casings:
Lem: https://amzn.to/4iiWn3k
NZ Casing Co.: https://amzn.to/3E7PBzB
I feel that the equipment I listed will do just fine for home use. Feel free to do research and decide on what fits your needs best.