Скачать или смотреть I Spent $1,200 at Michelin 2-Star Restaurant and Left Hungry

I spent $1,200 at ASKA, a 2-Michelin star restaurant in NYC ranked #24 in North America's best restaurants. The food was spectacular, but I left still hungry. Let me tell you my brutally honest thoughts.

This was a tasting menu experience like no other - beautiful tiny dishes, stunning presentation, and flavors I've never experienced before. But here's the question: should a $1,200 dinner leave you satisfied, or is it purely about the art and taste?

🎯 IN THIS VIDEO:
My honest review of ASKA's tasting menu
What $1,200 gets you at a 2-Michelin star restaurant
The dishes that blew my mind (venison, langustine from Norway)
The surprising ambiance choices
Would I recommend it? The truth
My thoughts on fine dining: art vs. satisfaction

💰 THE REAL COST:
$1,200 for two people
Multiple courses of tiny, artistic dishes
Worth it for the experience? Watch to find out.

⭐ BEST DISHES:
Venison - melted in my mouth
Langustine from Norway - grilled on charcoal, unforgettable
Basil dish - unique and stunning

🤔 THE QUESTION:
Is fine dining about being full, or about the experience and artistry? I'm still figuring this out, and I'd love to hear your thoughts.

💃 ABOUT ME:
I'm a professional ballroom dancer who loves exploring high-end dining experiences in NYC and beyond. This is my honest take on luxury restaurants - no filters, just real thoughts.

⏱️ TIMESTAMPS:

0:00-0:10 | Hook (10 секунд MAX)
0:10-0:40 | Intro (30 секунд)
0:40-7:20 | Main content - 13 courses (6:40)
7:20-7:50 | Emotional verdict (30 секунд)
7:50-8:00 | Outro (10 секунд)

🔗 CONNECT WITH ME:
Instagram: @irinavibestar
More restaurant reviews & travel content coming soon!

💬 YOUR TURN:
Would YOU pay $1,200 for an artistic dining experience, even if you leave hungry? Or do you believe fine dining should satisfy both your taste buds AND your appetite? Let me know in the comments!

I'm genuinely curious about your perspective on this - there's no right answer, just different values.

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