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Chicken biryani is a popular Indian dish made with basmati rice, spices, and chicken. The dish is made by first marinating the chicken in a mixture of yoghurt, spices, and herbs, and then cooking it in a tomato-based sauce. The rice is then cooked separately with spices like cardamom, cinnamon, and cloves, and then mixed with the chicken mixture before being served. The dish can also be garnished with fried onions, cashews, and raisins. Chicken biryani is a flavorful and filling meal and is often served at weddings and special occasions.
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Ingredients for Making Chicken Biryani Recipe
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Chicken Biryani Marination Ingredients
Chicken - 1 kg
Curd - 200 gms
Salt - 1 tsp
Black Pepper Powder - 1 tsp
Turmeric Powder - 1 tsp
Kashmiri Red Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Garam Masala Powder - 1 tsp
Biryani Masala - 1 tsp
Ginger garlic Paste - 2 tbsp
Lemon Juice - 1 Large
Fried Onions - 3/4 cup
Mint and Coriander Leaves Chopped - 1/2 cup
Onion Oil - 1 ladle
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Chicken Biryani Gravy Ingredients
Oil - 1 Ladle
Cloves - 1/2 tsp
Black pepper - 1/2 tsp
Black Cardamom - 3
Green Cardamom - 6
Whole Red Chillies - 4
Mace - 1 small
Onions Sliced - 2
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Chicken Biryani Rice Preparation Ingredients
Hot Water - as required
Salt - 2 Tsp
Clarified Butter - 2 tsp
Coriander Roots - a few
Green Chillies - 4
Cumin seeds - 1 tsp
Bay Leaf - 4
Black Cardamom - 2
Green Cardamom - 4
Mint and coriander Leaves - a few
Leftover Lemon - 1
Basmati Rice - 2 cups
Kewra water - 5 drops
Rose water - optional
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Chicken Biryani Final Preparation
Coriander Leaves - a few
Mint Leaves - a few
Fried Onions - a few
Shahi Biryani Masala - 1 tsp
Yellow food colour - optional
Red food colour - optional
Clarified Butter - 2 tsp
Rice Water - 2 ladle
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