Скачать или смотреть CREAMY Ginataang Bagongon (Horn Snail) | Seafood Recipe |Jumong's Kitchen Season 2 Ep 6

Suso (Tagalog), Horn Snail (English) also known as bagungon or bago-ngon, is a freshwater edible snail (usually get it from the fish pond so i should say in our place we get it from salt water). It is very popular among Ilonggo recipes. Before it is usually being harvested from rice fields but people nowadays successfully breeds it in fishponds.

It is good when cooked with gabi (yam) and coconut milk (gata). Perfect for lunch and easy on the pocket. If gabi in not available, use can use kangkong or sitaw (string beans) as alternative veggies.

Ingredients:
2 kilos horn snail (bagongon)
2 onion, slice
1/2 cloves garlic, smash
lemongrass, tie
4 red hot chilies
thumb size ginger
salt and pepper to taste
2 cups thin coconut milk (ikalawang piga)
1 cup pure coconut milk (kakang gata)

(Music)
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