Al Faham Chicken with Ruz Bukhari Rice Recipe By Food Fusion

A perfect Arabic combo meal is served, Al Faham Chicken with Ruz Bukhari Rice a must-try for everyone. #HappyCookingToYou #FoodFusion #MehranFoods

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00:00 Alfaham Chicken with Ruz bukhari
00:20 Prepare Alfaham chicken
03:02 Prepare Ruz bukhari
04:47 Aray waah

Serves 7-8
Recipe in English:

Ingredients:
Prepare Al Faham Chicken:
-Sabut dhania (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Darchini (Cinnamon sticks) 2
-Sukhi lal mirch (Dried red chillies) 5-6
-Badi elaichi (Black cardamom) 1
-Tez patta (Bay leaf) 1
-Hari elaichi (Green cardamom) 5-6
-Laung (Cloves) 5-6
-Sabut kali mirch (Black peppercorns) 14-15
-Dried lemon 1
-Tamatar (Tomato) 1 medium
-Adrak (Ginger) 1 & ½ inch piece
-Lehsan (Garlic) 4-5
-Hari mirch (Green chillies) 2-3
-Lemon juice 1-2 tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Orange food color 1 pinch (optional)
-Water ¼ Cup
-Whole chicken with skin 1 kg
Prepare Ruz Bukhari:
-Cooking oil ¼ Cup
-Darchini (Cinnamon stick) 2-3
-Sabut kali mirch (Black peppercorns) 6-7
-Dried lemon 1
-Pyaz (Onion) sliced 1 medium
-Tamatar (Tomato) pureed ½ Cup
-Tomato paste 1 tbs
-Gajar (Carrots) julienne 1 Cup
-Namak (Salt) 1 & ½ tsp or to taste
-Arabian spices ½ tbs
-Sabut dhania (Coriander seeds) 1 tsp
-Orange food color 1 pinch
-Water 3 Cups or as required
-Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
-Kali kishmish (Black raisins) ¼ Cup

Directions:
Prepare Al Faham Chicken:
-In a frying pan,add coriander seeds,cumin seeds,cinnamon sticks,dried red chillies,black cardamom, bay leaf,green cardamom,cloves,black peppercorns,dried lemon and dry roast until fragrant (2-3 minutes).
-Let it cool.
-In spice mixer,add roasted spices and blend to make powder & set aside.
-In blender jug,add tomato,ginger,garlic,green chillies,lemon juice,salt,turmeric powder,orange food color and water,blend well & set aside.
-Remove wings tips.
-Upside down chicken and cut whole chicken with the help of kitchen scissor,cut the back bone of the chicken and break breast bone,flatten it and place deep cuts.
-In a bowl,place whole chicken,blended paste,ground spices and rub evenly on sides,cover with cling film and marinate overnight in refrigerator.
-On grill,place marinated chicken and grill from both sides until done (approx. 18-20 minutes), basting with oil and turn sides in between.
Prepare Ruz Bukhari:
-In a pot,add cooking oil,cinnamion sticks,black peppercorns,dried lemon and mix well.
-Add onion and fry until golden brown.
-Add pureed tomato,tomato paste,mix well and cook for a minute.
-Add carrots and mix well.
-Add salt,arabian spices,coriander seeds,orange food color and mix well.
-Add water,mix well and bring it to boil.
-Add rice,mix well and bring it to boil.
-Add black raisins and mix well,cover with kitchen towel & lid and steam cook on low flame for 15-20 minutes.
-Serve al faham chicken with ruz bukhari.