Скачать или смотреть பாரம்பரிய முறையில் பருப்பு கறி-- சாதம் டிஃபனுக்கு ஏற்ற PUMPKIN PARUPPU CURRY

பாரம்பரிய முறையில் பருப்பு கறி-- சாதம் டிஃபனுக்கு ஏற்ற PUMPKIN PARUPPU CURRY

Ingredients for parangi kai paruppu curry
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Thuvar dal 50gms
Tamarind gooseberry size
Pumpkin 250gms
Tomatoes 2
Green chillies 2
Turmeric powder 1/4 tsp
Oil 1 tsp
Asafoetida peanut size
Fenugreek seeds 1/4 tsp
Bengal gram 1 tbsp
Coriander seeds 2 tbsp
Red chillies 6
Fresh grated coconut 3 tbsp
For seasoning
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oil 1 tbsp
Mustard seeds 1/2 tsp
Fenugreek seeds 1/4 tsp
Cumin seeds 1/4 tsp
Red chillies 2
Curry leaves 1 spring
Asafoetida 1/4 tsp
coriander leaves chopped

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