UK Chefs COS Mock Interview : Occupation code:5434: UK Skilled Worker Work Permit visa

5434: CHEFS
Overview
A Skilled Worker visa allows you to come to or stay in the UK to do an eligible job with an approved employer.
This visa has replaced the Tier 2 (General) work visa.
If you or your family are from the EU, Switzerland, Norway, Iceland or Liechtenstein
If you or your family member started living in the UK by 31 December 2020, you may be able to apply to the free EU Settlement Scheme.
The deadline to apply was 30 June 2021 for most people. You can still apply if either:
you have a later deadline - for example, you’re joining a family member in the UK who was living in the UK by 31 December 2020
you have ‘reasonable grounds’ for being unable to apply by 30 June 2021 - for example, you had an illness or were the victim of domestic abuse
Check if you can still apply to the EU Settlement Scheme.
Otherwise you need a visa to work in the UK.
Irish citizens do not need to apply for a visa or to the EU Settlement Scheme.
Eligibility
Your job
To qualify for a Skilled Worker visa, you must:
work for a UK employer that’s been approved by the Home Office
have a ‘certificate of sponsorship’ from your employer with information about the role you’ve been offered in the UK
do a job that’s on the list of eligible occupations
be paid a minimum salary - how much depends on the type of work you do
The specific eligibility depends on your job.

Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.
Entry requirements of this job:
There are no formal academic requirements. Training is provided off- and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships leading to an NVQ/SVQ at Level 3 are also available. Courses are also run by private cookery schools.
Tasks required by this job include:

requisitions or purchases and examines foodstuffs from suppliers to ensure quality;
plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes;
supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen;
ensures relevant hygiene and health and safety standards are maintained within the kitchen;
plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
NS-SEC categorisations:
The simplified NS-SEC analytic class for this code is 5
The simplified NS-SEC operational category for this code is 11.1
To find your exact NS-SEC code, please use the NS-SEC Coding Tool.
Jobs related to this code:

Chef
Chef-manager
Head chef
Pastry chef
This unit group is part of:
Minor Group 543: FOOD PREPARATION AND HOSPITALITY TRADES
Sub-Major Group 54: TEXTILES, PRINTING AND OTHER SKILLED TRADES
Major Group 5: SKILLED TRADES OCCUPATIONS
1223: RESTAURANT AND CATERING ESTABLISHMENT MANAGERS AND PROPRIETORS
Job description:
Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.
Entry requirements of this job:

Jobs related to this code:

Caf owner
Fish & chip shopkeeper
Operations manager (catering)
Restaurant manager
Shop manager (take-away food shop)
9272: KITCHEN AND CATERING ASSISTANTS
Job description:
Workers in this unit group assist in the preparation and service of food and beverages in restaurants, cafs and other eating establishments, and perform various cleaning, fetching and carrying tasks.
Entry requirements of this job:
There are no formal academic entry requirements. Training is typically received on-the-job. NVQs/ SVQs in relevant areas are available at Levels 1 and 2.
Tasks required by this job include:

cleans or prepares food for cooks by hand or machine;
carries meat, vegetables and other foodstuffs from delivery van to storeroom and from storeroom to kitchen;
cleans and tidies service area, kitchen surfaces, crockery, cutlery, glassware, kitchen utensils and disposes of rubbish;
prepares and serves beverages and light refreshments, accepts payment and gives change;
keeps service area well stocked.
Catering assistant
Crew member (fast food outlet)
Kitchen assistant
Kitchen porter
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