Скачать или смотреть Ribbon Pull Technique

Get your cake ready, final coated, smooth and perfect and chilled.

Attached the satin ribbons diagonally to the cake.

I frosted the cake using piping bag with ombré pink bc. It’s best to use piping bag so you will not messed up the ribbon placement.

Smooth it out with smooth hound cake comb then continue with using Micro scallop cake comb. Make sure the buttercream is not too thick otherwise will look ugly. Also you need to work fast 💨

While the buttercream still soft pull the ribbon right away.

Clean up the excess buttercream on top and decorate as you like

Teal smooth hound and Micro scallop cake comb from Estercakes.com

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